Is SANDWICH SPREAD Gluten Free?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PICKLE RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, RED BELL PEPPER, MUSTARD SEED, XANTHAN GUM, NATURAL SPICE FLAVORS, CALCIUM DISODIUM EDTA), DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, SPICES, PAPRIKA, TURMERIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, POLYSORBATE 60, OLEORESIN PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED NO. 40, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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