Is Santa Barbara Bay Roasted Garlic Ranch Dip & Spinach Dip With Water Chestnuts Party Tray, 22 oz Alpha-Gal?


Ingredients
Roasted Garlic Ranch Dip Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Potassium Sorbate), Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Corn Syrup, Sugar, Spices, Calcium Disodium Edta (A ), Concentrated Lemon Juice, Mustard Bran, Natural Flavors), Spices (Dehydrated Vegetables (Onion, Garlic, Tomato), Potato Starch, Hydrolyzed Protein (Corn Protein, Disodium Inosinate & Guanylate), Modified Potato Starch, Salt, Shortening Powder (Partially Hydrogenated Soy Bean Oil, Corn Syrup Solids, Sodium Caseinate, & Mono & Diglycerides), Sugar, Corn Syrup Solids, Parsley, Lactic Acid, Spices, Natural Flavor, Citric Acid, Silicon Dioxide), Potassium Sorbate And Sodium Benzoate, Wheat, Contains: Milk, Soy, Eggs, Wheat, Spinach Dip With Water Chestnuts Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan And Locust Bean Gum, Potassium Sorbate), Spinach, Water Chestnuts, Knorr Soup Mix (Dehydrated Vegetables (Onions, Carrots, Tomatoes, Celery Root, Cabbage, Leeks, Green Peas, Cauliflower, Potatoes, Garlic), Hydrolyzed Protein (Wheat, Corn), Salt, Potato Starch, Lactose, Modified Food Starch, Caramel Color, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Citric Acid, Natural Flavors, Turmeric, Spices, Sodium Sulfite), Dehydrated Onions, Dehydrated Spinach, Gum (Xanthan, Guar, Sodium Alginate)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


