Is Santa Fe Restaurant Southwestern Seasoned Chips Gluten Free?

Ingredients

corn masa flour, vegetable oil (contains one or more of the following: canola oil, cottonseed oil and/or soybean oil), salt, dehydrated garlic, corn syrup solids, paprika (color), spices, maltodextrin, dehydrated onion, chili pepper, disodium inosinate and disodium guanylate, extractives of paprika (color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Santa Fe Restaurant Southwestern Seasoned Chips is available at 3 retailers

About this product

Chips · Pouch