Is Sara Lee Artesano Hawaiian Bread Dairy Free?
Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
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Description
A soft, slightly sweet, pillowy loaf with a tender crumb and lightly golden exterior. Often used for sandwiches, sliders, toast, and bread pudding, it toasts evenly and holds fillings well. Reviewers commonly note plush texture and sweet flavor, praising convenience while occasionally citing variable freshness across batches, sometimes inconsistent packaging.
Ingredients
Enriched Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Water, Sugar, Yeast, Vegetable Oil (soybean), Milk, Calcium, Sea Salt, Natural Flavors, Potato Flour. Contains 2% Or Less Of Each Of The Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Corn Flour, Red 4 (stevia Leaf Sweetener), Annatto, Turmeric, Grain Vinegar, Sesame Seeds. Contains Wheat, Soy, Sesame. Made in a bakery that may also use Milk, Hazelnuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.