Is Satay Chicken Skewers Low FODMAP?

Description
Cooked chicken breast fillet threaded onto bamboo skewers in a satay-style seasoning

Description
Cooked chicken breast fillet threaded onto bamboo skewers in a satay-style seasoning
Ingredients
Chicken Breast (87%), _Wheat_ Flour, Sugar, Fully Refined Soya Bean Oil, Salt, Yeast Extract, Garlic Powder, Onion Powder, Soya Sauce Powder (Maltodextrin, _Soya_ Bean, _Wheat_, Salt, Sugar), Chilli Powder, Turmeric Powder, Ground Black Pepper, Coriander Powder, Cinnamon Powder, Star Anise, Ground White Pepper, Ground Five Spice (Tangerine, Aniseed, Cinnamon, Clove, Szechuan Pepper), Black Pepper, Acidity Regulator: Sodium Carbonates; Antioxidant: Sodium Citrates; Colours: Curcumin, Paprika Extract.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


