Is Saucisson sec Pescatarian?
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Why it's not pescatarian
- pork gelatine 27
- made with 147g of raw pork per 100g of saucisson sec
- pork fat salt - dried herbs
- nut allergy pork
- e235 dextrose
pork gelatine 27
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Nut allergy Pork (made with 147g of Raw Pork per 100g of Saucisson Sec). Pork Fat Salt - Dried Herbs (Rosemary. Thyme. 1503 Basil Marjoram Parsley. 362 Oregano) - Pork Gelatine 27.4g Glucose Syrup Lactose (Milk) Preservative: E202, E251, E235 Dextrose. 0.2g Ground Spices (White 0.1g Pepper Paprika. 10.3g 1.0g Nutmeg) Garlic Coarse 28.1g 4.93g /
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Often paired with Pescatarian
About this product
Meat · Whole