Is Sausage Roll GERD Friendly?
Why it's not GERD friendly
- pork
- milk proteins
- milk protein
- white pepper extract
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Salt, Barley Malt Extract, Wheat Gluten, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid), Pork (20%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates)), Seasoning (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Dextrose, Spice Extract, Antioxidant (Ascorbic Acid), Natural Flavouring), White Pepper Extract, Yeast Extract, Herb Extract, Milk Protein, Dextrose, Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Spice Extract, Antioxidant (Ascorbic Acid), Natural Flavouring), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Herb Extract, Milk Protein, Dextrose, Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Spice Extract, Antioxidant (Ascorbic Acid), Natural Flavouring.
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About this product
Snack · Roll


