Is Schar Baguette Gluten Free Dairy Free?
Description
Lightly crusted on the outside with a soft, slightly airy interior, this baguette offers a mild, yeasty flavor. Consumers commonly use it for sandwiches, toasting, paninis, and bruschetta; many note it crisps well in the oven, while others report occasional dryness or a slightly crumbly texture. Often noted after refrigeration.
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Description
Lightly crusted on the outside with a soft, slightly airy interior, this baguette offers a mild, yeasty flavor. Consumers commonly use it for sandwiches, toasting, paninis, and bruschetta; many note it crisps well in the oven, while others report occasional dryness or a slightly crumbly texture. Often noted after refrigeration.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Starch, Water, Sourdough (rice Flour, Water), Rice Flour, Psyllium Seed Husks (vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (salt, Potassium Iodide). Contains Soy. May Contain Lupine, Sesame, Mustard
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Bread · Loaf