Is Schar Deli Gluten Free Style Bread - 8.5 Oz Vegetarian?
Description
Overall, people have great things to say about Schar Deli Gluten Free Style Bread. They find it delicious and convenient, and it is perfect for making great sandwiches. Some people go as far as saying that the bread tastes like normal sandwich bread! Made with ancient grains, this bread is free of wheat, lactose, GMOs, and preservatives, which is good news for those with dietary restrictions. The only downside seems to be the price, as some people find it a bit expensive. Still, that's a small price to pay for the wonderful New York style taste and texture that Schar Gluten Free Bread has to offer.
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Description
Overall, people have great things to say about Schar Deli Gluten Free Style Bread. They find it delicious and convenient, and it is perfect for making great sandwiches. Some people go as far as saying that the bread tastes like normal sandwich bread! Made with ancient grains, this bread is free of wheat, lactose, GMOs, and preservatives, which is good news for those with dietary restrictions. The only downside seems to be the price, as some people find it a bit expensive. Still, that's a small price to pay for the wonderful New York style taste and texture that Schar Gluten Free Bread has to offer.
Ingredients
Water, Corn Starch, Sourdough (Water, Rice Flour), Buckwheat Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Rice Starch, Caramelized Sugar Cane Syrup, Sunflower Oil, Soy Protein, Modified Cellulose, Sugar, Yeast, Apple Juice Concentrate, Salt, Citric Acid, Tartaric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Tastes no different
Very good gluten-free/low FODMAP bread. Tastes like normal sourdough!