Is Schar Foldable Flatbreads Low In Sugar Dairy Free?
Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
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Description
Soft, pliable flatbreads with a mild, slightly wheaty flavor and a tender, flexible texture suitable for wrapping. Commonly used for sandwiches, warm wraps, quesadillas, or quick pan-toasted snacks. Reviewers note reliable foldability, consistent size, gentle taste, and occasional comments about dryness when stored too long, noted especially after extended storage.
Ingredients
Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilisers: hydroxypropyl methyl cellulose, xanthan gum; yeast, vegetable fibres (psyllium, bamboo), maize flour, potato flakes, humectant: sorbitol; sugar, salt, raising agents: diphosphates, sodium carbonates; fermented rice flour, acids: tartaric acid, citric acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.