Schar Gluten Free Deli Style Bread Sourdough - Flax, Sunflower & Chia

Description

Schar Gluten Free Deli Style Bread Sour Dough Flax Sunflower Chia is a superior gluten-free bread made using artisanal techniques and high-quality ingredients. This New York style bread is renowned for its authentic texture and taste. People rave about its delicious flavor and moistness, often considering it the best gluten-free bread available. With its unique combination of sourdough, flax, sunflower, and chia, Schar's bread stands out as a flavorful and satisfying option for those with gluten sensitivities.

Ingredients

Corn Starch, Water, Sourdough (rice Flour, Water), Buckwheat Flour, Rice Flour, Flax Seeds, Psyllium Fibre, Rice Starch, Sugar Syrup, Sunflower Seeds, Yeast, Modified Cellulose, Cellulose, Soy, Sea Salt, Sunflower Oil, Millet Flour, Whole Rice Flour, Chia Seeds, Apple Extract, Sugar. Contains: Soy.

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