Is Schar Gluten Free Muffin Choco Chips Dairy Free?
Description
Soft, cake-like muffins offer mild sweetness with frequent chocolate-chip bursts and noticeable cocoa notes. Texture is generally moist with a tender, slightly dense crumb, though some reviewers report occasional dryness or crumbliness. Commonly eaten for breakfast or as an on-the-go snack, often paired with coffee or packed in lunches regularly.
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Description
Soft, cake-like muffins offer mild sweetness with frequent chocolate-chip bursts and noticeable cocoa notes. Texture is generally moist with a tender, slightly dense crumb, though some reviewers report occasional dryness or crumbliness. Commonly eaten for breakfast or as an on-the-go snack, often paired with coffee or packed in lunches regularly.
Ingredients
Egg, Sugar, High Oleic Sunflower Oil, Lactose-free Dark Chocolate Drops 9% (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Maize Starch, Rice Flour, Humectant: Sorbitol; Potato Starch, Maize Flour, Glucose Syrup, Rice Starch, Egg White Powder, Emulsifier: Mono And Diglycerides Of Fatty Acids; Vegetable Fibre (citrus), Thickeners: Guar Gum, Xanthan Gum; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Natural Flavourings. Contains Egg, May also contain Soya, Lupin and Nuts (Hazelnut, Almond).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.