Is Schar Gluten Free Pizza Prosciutto & Funghi Vegetarian?
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Ingredients
Dough: Maize Starch, Water, Rice Flour, Sour Dough (rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Rice Starch, Extra Virgin Olive Oil, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (salt, Potassium Iodide), Fruit Extract (carob, Apple), Sugar, Dextrose, Raising Agents (sodium Bicarbonate, Glucono Delta-lactone), Acids (tartaric Acid, Citric), Topping (mozzarella Cheese (pasteurized Lactose-free Milk, Salt, Microbial Rennet, Acidity Regulator (citric Acid))), Tomato Puree, Ham (pork, Salt, Dextrose, Sugar, Salt (salt, Potassium Iodide), Oregano. Contains Milk. May Contain Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.