Is Schar Gluten Free Rich Tea Biscuits Dairy Free?
Description
Lightly sweet biscuits provide a firm, crisp bite and crumbly texture that softens when dunked in hot drinks. Commonly used with tea or coffee, for snacking, spreading preserves, and as crumbs in desserts. Customer reviews frequently mention authentic rich‑tea flavor, reliable dunking, occasional breakage and slight dryness and consistent texture.
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Description
Lightly sweet biscuits provide a firm, crisp bite and crumbly texture that softens when dunked in hot drinks. Commonly used with tea or coffee, for snacking, spreading preserves, and as crumbs in desserts. Customer reviews frequently mention authentic rich‑tea flavor, reliable dunking, occasional breakage and slight dryness and consistent texture.
Ingredients
maize starch, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, canola in varying proportions), water, salt, emulsifier (mono- and diglycerides of fatty acids), flavouring), maize flour, sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of edible fatty acids), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, natural flavouring for allergens, see in bold
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.