Is Schar Gluten Free Soft Cookies Double Chocolate Dairy Free?
Description
Rich cocoa flavor and soft, tender crumb characterize these cookies, offering moist, chewy bite and pronounced chocolate notes; commonly eaten as a quick snack, paired with coffee or milk, packed in lunches, or crumbled over ice cream. Reviewers frequently cite pleasant texture, strong chocolate taste, and some occasional packaging issues.
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Description
Rich cocoa flavor and soft, tender crumb characterize these cookies, offering moist, chewy bite and pronounced chocolate notes; commonly eaten as a quick snack, paired with coffee or milk, packed in lunches, or crumbled over ice cream. Reviewers frequently cite pleasant texture, strong chocolate taste, and some occasional packaging issues.
Ingredients
Maize starch, chocolate chips 14% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine (vegetable fats and oils (coconut, sunflower), water, butter (milk)), chocolate 5.5% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), fructose glucose syrup, stabilizer: sorbitol syrup, eggs, fructose, cocoa powder 2.3%, dextrose, thickener: xanthan gum, raising agents: sodium bicarbonate, ammonium bicarbonate, salt, emulsifier: soya lecithin, natural flavouring.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.