Is Schar Gluten Free Spekulatius Vegan?
Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
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Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
Ingredients
Maize Flour, Sugar, Palm Fat, Maize Starch, Sugar Beet Syrup, Lupine Flour, Cinnamon 1,3 %, Blend Of Spices, Modified Maize Starch, Rice Starch, Natural Flavour (vanilla, Almond), Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Salt. Contains: Lupine, Almond. May Also Contain Soya.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.