Is Schar Gluten Free White Rolls Dairy Free?
Description
Soft, mildly sweet white rolls with a tender, slightly airy crumb and a thin, lightly crisp exterior. Commonly used for sandwiches, burgers, and toasting, they hold together when sliced. Customer feedback often praises softness and convenience while noting occasional dryness or slight aftertaste; toasting improves texture and flavor for users.
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Description
Soft, mildly sweet white rolls with a tender, slightly airy crumb and a thin, lightly crisp exterior. Commonly used for sandwiches, burgers, and toasting, they hold together when sliced. Customer feedback often praises softness and convenience while noting occasional dryness or slight aftertaste; toasting improves texture and flavor for users.
Ingredients
Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Vegetable Fibre (Psyllium), Millet Flour 3.8%, Sunflower Oil, Rice Flour, Soya Protein, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Rice Syrup, Salt, Yeast, Sugar .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.