Is Schneiders® Classic Beef Wieners Low FODMAP?
Description
Savory, beef-forward wieners with a mild smoky note, a firm casing that yields a slight snap and a smooth, tender interior. Commonly grilled, boiled or pan-seared and served in buns, with condiments, or sliced into recipes. Reviewers note consistent flavor, reliable texture and frequent use for family meals and barbecues.
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Description
Savory, beef-forward wieners with a mild smoky note, a firm casing that yields a slight snap and a smooth, tender interior. Commonly grilled, boiled or pan-seared and served in buns, with condiments, or sliced into recipes. Reviewers note consistent flavor, reliable texture and frequent use for family meals and barbecues.
Ingredients
BEEF; WATER, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, SMOKE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.