Is Schneiders Classic Recipe Smoked Sausage Low FODMAP?
Description
Smoky, savory sausage with a firm, springy texture and a noticeable snap when bitten; offers juicy, rich mouthfeel. Commonly sliced or grilled for sandwiches, breakfasts, casseroles and stews. Reviewers note consistent flavor, versatility and ease of preparation, often praising its reliability while occasionally mentioning greasiness and quick, convenient reheating options.
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Description
Smoky, savory sausage with a firm, springy texture and a noticeable snap when bitten; offers juicy, rich mouthfeel. Commonly sliced or grilled for sandwiches, breakfasts, casseroles and stews. Reviewers note consistent flavor, versatility and ease of preparation, often praising its reliability while occasionally mentioning greasiness and quick, convenient reheating options.
Ingredients
Ork, Chicken, Corn Syrup Solids, Salt, Water, Brown Sugar, Spice, Sodium Phosphate, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.