Is Schneiders Naturally Smoked Kolbassa Sausage Gluten Free?
Description
This smoked sausage delivers pronounced smoky, savory notes with a firm, slightly coarse texture that slices and cubes cleanly. Consumers report consistent flavor and good performance on sandwiches, charcuterie boards, grills and breakfast plates, while some reviews note noticeable saltiness and occasional variability in seasoning and firmness between batches occasionally.
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Description
This smoked sausage delivers pronounced smoky, savory notes with a firm, slightly coarse texture that slices and cubes cleanly. Consumers report consistent flavor and good performance on sandwiches, charcuterie boards, grills and breakfast plates, while some reviews note noticeable saltiness and occasional variability in seasoning and firmness between batches occasionally.
Ingredients
Pork, Beef, Water, Potassium Lactate, Salt, Modified Milk, Dextrose, Modified Corn Starch, Sodium Phosphate, Garlic Powder, Spice, Sodium Diacetate, Wheat Flour, Sodium Erythorbate, Sodium Nitrite, Smoke
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.