Is Schr Gluten Free Crackers 210g Dairy Free?
Description
Schär Gluten Free Table Crackers are a popular choice for those with dietary restrictions. These saltine-like crackers are gluten-free, lactose-free, and wheat-free, making them suitable for a wide range of individuals. The crackers are also low FODMAP and do not contain GMOs or preservatives. Each pack contains six light and crispy crackers that are loved for their taste and texture. However, it is worth noting that some people find the crackers to be fragile. Overall, Schär Gluten Free Table Crackers provide a flavorful and satisfying option for those seeking a gluten-free snack.
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Description
Schär Gluten Free Table Crackers are a popular choice for those with dietary restrictions. These saltine-like crackers are gluten-free, lactose-free, and wheat-free, making them suitable for a wide range of individuals. The crackers are also low FODMAP and do not contain GMOs or preservatives. Each pack contains six light and crispy crackers that are loved for their taste and texture. However, it is worth noting that some people find the crackers to be fragile. Overall, Schär Gluten Free Table Crackers provide a flavorful and satisfying option for those seeking a gluten-free snack.
Ingredients
Maize Starch, Maize Flour, Vegetable Margarine (Vegetable Fats And Oils (Palm, Palm Kernel, Coconut, Canola In Varying Proportions), Water, Salt, Emulsifier: Monoand Diglycerides Of Fatty Acids, Flavouring), Maltodextrine, Rice Syrup, Modified Tapioca Starch, Modified Maize Starch, Soy Flour, Salt, Yeast, Thickeners: Guar Gum, Hydroxypropyl Methylcellulose, Raising Agents: Monopotassium Tartrate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Emulsifier: Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Natural Flavouring
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.