Is Schwarzkopf Live Colour + Moisture M01 Twilight Black Permanent Hair Dye Gluten Free?
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Ingredients
Colour Cream: Aqua (Water, Eau), Cetearyl Alcohol, Glyceryl Stearate, Ammonium Hydroxide, Ceteareth-20, Toluene-2,5-Diamine Sulfate, Octyldodecanol, Sodium Laureth Sulfate, Ethanolamine, Sodium Cetearyl Sulfate, Resorcinol, Serine, Prunus Armeniaca (Apricot) Kernel Oil, Parfum (Fragrance), 2,4-Diaminophenoxyethanol HCI, 4-Chlororesorcinol, Oleic Acid, Sodium Sulfite, Potassium Stearate, Glycerin, Tetrasodium EDTA, Carbomer, m-Aminophenol, Ascorbic Acid, Potassium Hydroxide, Linoleamidopropyl PG-Dimonium Chloride Phosphate, Sodium Sulfate, Propylene Glycol, Benzoic Acid, Pre-Colour Serum: Aqua (Water, Eau), Hydroxyethylcellulose, PPG-1-PEG-9 Lauryl Glycol Ether, Pyridoxine HCI, Sodium Benzoate, Parfum (Fragrance), Sodium Salicylate, Hydrolyzed Keratin, Acrylamidopropyltrimonium Chloride/Acrylates Copolymer, Hexyl Cinnamal, Potassium Hydroxide, Phenoxyethanol, Potassium Sorbate, Methylparaben, Ethylparaben, Developer Lotion: Aqua (Water, Eau), Hydrogen Peroxide, Cetearyl Alcohol, PEG-40 Castor Oil, Disodium Pyrophosphate, Sodium Cetearyl Sulfate, Disodium EDTA, Sodium Benzoate, Phosphoric Acid, Care Conditioner: Aqua (Water, Eau), Cetearyl Alcohol, Behentrimonium Chloride, Dimethicone, Amodimethicone/Morpholinomethyl Silsesquioxane Copolymer, Magnesium Citrate, Magnesium Chloride, Hydrolyzed Keratin, Polyquaternium-37, Steardimonium Hydroxypropyl Hydrolyzed Keratin, Panthenol, Isopropyl Myristate, Glyceryl Stearate, Citric Acid, Phenoxyethanol, Stearamidopropyl Dimethylamine, Isopropyl Alcohol, Sodium Methylparaben, Parfum (Fragrance), Dicaprylyl Carbonate, Laureth-23, Laureth-4, Sodium Hydroxide, Linalool, Hexyl Cinnamal, Sodium Chloride, Salicylic Acid, Trideceth-5, Lauryl Glucoside, Sodium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.