Is Schwarzkopf LIVE Intense Colour Platinum Blonde Permanent Hair Dye B15 Gluten Free?

Ingredients

Colour Cream: Aqua (Water, Eau), Cetearyl Alcohol, Ethanolamine, Ammonium Hydroxide, Coconut Alcohol, Sodium Laureth-6 Carboxylate, Sodium Myreth Sulfate, Succinic Acid, Bis-Diisopropanolamino-PG-Propyl Dimethicone/Bis-Isobutyl PEG-14 Copolymer, Acrylamidopropyltrimonium Chloride/Acrylates Copolymer, Coco-Glucoside, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Glyceryl Oleate, Ammonium Sulfate, Arginine, Lysine HCI, Ceteareth-12, Ceteareth-20, Parfum (Fragrance), Sodium Sulfite, Potassium Hydroxide, Sodium Silicate, Etidronic Acid, Ascorbic Acid, Sodium Chloride, Butyloctanol, Citric Acid, Polysorbate 20, Linalool, Toluene-2,5-Diamine Sulfate, Phenoxyethanol, Benzyl Salicylate 1-Hydroxyethyl 4, 5-Diamino Pyrazole Sulfate, 2-Methylresorcinol, Lactic Acid, Citronellol, Geranial, Limonene, Ethyl 2,2-Dimethyl Hydrocinnamal, Sodium Benzoate 1,3-Bis-(2,4-Diaminophenoxy) Propane HCI, Resorcinol, Benzyl Alcohol, 2,4-Diaminophenoxyethanol HCI, 4-Amino-m-Cresol, Methylparaben, Ethylparaben 4- Amino-2-Hydroxytoluene, m-Aminophenol, Developer Lotion: Aqua (Water, Eau), Hydrogen Peroxide, Cetearyl Alcohol, Propylene Glycol, Ceteareth-20, Steartrimonium Chloride, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Etidronic Acid, 2,6- Dicarboxypyridine, Disodium Pyrophosphate, Potassium Hydroxide, Isopropyl Alcohol, Sodium Benzoate, Care Conditioner: Aqua (Water, Eau), Cetearyl Alcohol, Behentrimonium Chloride, Litchi Chinensis Fruit Extract, Morinda Citrifolia Fruit Extract, Prunus Armeniaca (Apricot) Kernel Oil, Tocopheryl Acetate, Isopropyl Myristate, Stearamidopropyl Dimethylamine, Parfum (Fragrance), Isopropyl Alcohol, Sodium Benzoate, Glyceryl Stearate, Polyquaternium-37, Glycerin, Dicaprylyl Carbonate, Panthenol, Propylene Glycol, Citric Acid, Limonene, Linalool, Hexyl Cinnamal, Lauryl Glucoside, Benzyl Alcohol, Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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