Is Schwarzkopf LIVE Powder Bleach Bold Blonde Permanent Hair Colour 00P Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Bleaching Powder: Potassium Persulfate, Sodium Silicate, Ammonium Persulfate, Magnesium Carbonate Hydroxide, Sodium Persulfate, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Sodium Metasilicate, Cellulose Gum, Tetrasodium EDTA, Silica, Succinic Acid, Calcium Stearate, Hydroxyethylcellulose, Arginine, Sodium Hexametaphosphate, Lysine HCI, Parfum (Fragrance), Geraniol, Benzyl Alcohol, CI 77007 (Ultramarines), Developer Lotion: Aqua (Water, Eau), Hydrogen Peroxide, Cetearyl Alcohol, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Ceteareth-20, Propylene Glycol, Etidronic Acid 2, 6-Dicarboxypyridine, Disodium Pyrophosphate, Potassium Hydroxide, Sodium Benzoate, Colour After Treatment: Aqua (Water, Eau) Cetearyl Alcohol, Behentrimonium Chloride, Paraffinum Liquidum (Mineral Oil, Huile Minérale), Dimethicone, Guar Hydroxypropyltrimonium, Chloride Ceteareth-20, Cetrimonium Chloride, Isopropyl Alcohol, Phenoxyethanol, Parfum (Fragrance), Potassium Phosphate, Prunus Armeniaca (Apricot) Kernel Oil, Niacinamide, Panthenol, Methylparaben, Benzophenone-4, Carbomer, Linalool, Potassium Hydroxide, Laureth-23, Laureth-4, Benzyl Salicylate, Sodium Chloride, Limonene, Benzyl Alcohol, Hexyl Cinnamal, Sodium Salicylate, Acid Violet 43, HC Blue No. 12
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.