Is Screamin' Sicilian Pizza Co. Cinnamon Apple Fuji Apples, Oatmeal Cinnamon Cookie Crumble, Cream Cheese Sauce Loaded Breadstix, Cinnamon Apple Gluten Free?
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Ingredients
BREADSTICKS (WHEAT FLOUR ENRICHED [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, TRICALCIUM PHOSPHATE, FOLIC ACID], WATER, YEAST, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, SOYBEAN OIL, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SUGAR, GRANULATED GARLIC), DICED FUJI APPLE (FUJI APPLES, SALT, ASCORBIC ACID, CITRIC ACID, WATER), CREAM CHEESE SAUCE (WATER, CREAM CHEESE FROSTING SEASONING [SUGAR, CREAMER POWDER {COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES}, BUTTER POWDER {CREAM, SALT, NON-FAT MILK, BHA}, CREAM CHEESE POWDER (CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB (ANTI-CAKING}]), BEAN GUM), SODIUM CASEINATE, NATURAL FLAVORS}, MODIFIED CORN STARCH, NATURAL FLAVORS, SALT, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP] CORN SYRUP SOLIDS, WATER, BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF: SUGAR, SALT, DISODIUM PHOSPHATE, PECTIN, MONO & DIGLYCERIDES [VEGETABLE], XANTHAN GUM, ARTIFICIAL FLAVOR), CINNAMON STREUSEL TOPPING (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OATS, CANOLA OIL, CINNAMON, SALT, SODIUM BICARBONATE, NATURAL FLAVORS), FRENCH TOAST FLAVOR (SUGAR, BROWN SUGAR, SPICES, BUTTER [CREAM, SALT], DEXTROSE, NATURAL MAPLE FLAVOR [SUGAR CORN SYRUP, MOLASSES, MAPLE SYRUP], SILICON DIOXIDE [ANTI-CAKING AGENT], NONFAT MILK, NATURAL FLAVOR, CORN SYRUP SOLIDS, CANOLA OIL, VEGETABLE GUM).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.