Is Sea Cuisine Smart Flavor Pan Sear Teriyaki Sesame Wild Alaska Salmon Gluten Free?
Description
Sweet savory glaze with a subtle nutty undertone complements a crisp, pan seared exterior and moist, tender, flaky interior. Commonly used for quick weeknight meals, bowls, salads, or sandwiches. Reviewers note packaging and cooking performance, praising flavor and texture while occasionally reporting uneven seasoning or variable portion sizes and times.
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Description
Sweet savory glaze with a subtle nutty undertone complements a crisp, pan seared exterior and moist, tender, flaky interior. Commonly used for quick weeknight meals, bowls, salads, or sandwiches. Reviewers note packaging and cooking performance, praising flavor and texture while occasionally reporting uneven seasoning or variable portion sizes and times.
Ingredients
Wild Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Natural Ginger Flavor, Sesame Seeds, Natural Flavor, Dehydrated Garlic, Sesame Oil, Salt, Maltodextrin, Spices, Ginger, Red Pepper, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate (to Retain Moisture).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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