Is Sea salt and malt vinegar old fashioned chips Gluten Free?
Description
Thick-cut, ridged crisps deliver a pronounced tangy bite and robust savory seasoning with a firm, old-fashioned crunch; commonly eaten as a standalone snack, alongside sandwiches, or with beer and dips. Customer feedback highlights consistent crispness and bold flavor, while some note uneven seasoning and occasional broken pieces in the bag.
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Description
Thick-cut, ridged crisps deliver a pronounced tangy bite and robust savory seasoning with a firm, old-fashioned crunch; commonly eaten as a standalone snack, alongside sandwiches, or with beer and dips. Customer feedback highlights consistent crispness and bold flavor, while some note uneven seasoning and occasional broken pieces in the bag.
Ingredients
Potatoes, Sunflower Oil, Seasonins (Lactose, Malt Vinegar Powder (Maltodextrin, Modified Corn Strach, Malt Vinegar), Maltodextrin, Salt Sugar, Sodium, Diacetate, Flavour, Citric Acid, Malic Acid, Canola Oil), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.