Is SEA SALT VEGETABLE AND POTATO SNACK, SEA SALT Gluten Free?
Description
Sea Salt Garden Veggie Wavy Chips by Sensible Portions are a delicious and healthy snack option. Made with potatoes and vegetables grown in a sun-splashed garden, these chips offer a satisfying crunch. With 30% less fat than traditional potato chips, they are a guilt-free choice. The chips are gluten-free, vegan, and organic, making them suitable for various dietary preferences. Free of genetically modified ingredients and cholesterol, they provide a wholesome snacking experience. People appreciate the taste of these chips, which can be enjoyed straight from the bag or paired with hummus or dip. Additionally, their sturdy texture makes them perfect for on-the-go snacking.
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Description
Sea Salt Garden Veggie Wavy Chips by Sensible Portions are a delicious and healthy snack option. Made with potatoes and vegetables grown in a sun-splashed garden, these chips offer a satisfying crunch. With 30% less fat than traditional potato chips, they are a guilt-free choice. The chips are gluten-free, vegan, and organic, making them suitable for various dietary preferences. Free of genetically modified ingredients and cholesterol, they provide a wholesome snacking experience. People appreciate the taste of these chips, which can be enjoyed straight from the bag or paired with hummus or dip. Additionally, their sturdy texture makes them perfect for on-the-go snacking.
Ingredients
POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.