Is SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR Alpha-Gal?
Description
Sea Salt Vinegar flavored Kettle Brand Potato Chips are known for their tangy flavor, which people really enjoy. These chips are kettle cooked and made from whole potatoes, resulting in a crunchy texture. They are gluten-free and non-GMO, making them a great snack option for those with dietary restrictions. Sea Salt Vinegar chips are versatile and can be enjoyed on their own or paired with sandwiches and burgers. People appreciate the strong flavor and saltiness of these chips, making them a popular choice. They are also perfect for storing in the pantry.
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Description
Sea Salt Vinegar flavored Kettle Brand Potato Chips are known for their tangy flavor, which people really enjoy. These chips are kettle cooked and made from whole potatoes, resulting in a crunchy texture. They are gluten-free and non-GMO, making them a great snack option for those with dietary restrictions. Sea Salt Vinegar chips are versatile and can be enjoyed on their own or paired with sandwiches and burgers. People appreciate the strong flavor and saltiness of these chips, making them a popular choice. They are also perfect for storing in the pantry.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Canola, And/or Corn Oil), Sea Salt & Vinegar Seasoning (Maltodextrin (Made From Corn), Sea Salt, Vinegar, Buttermilk, Lactose, Sugar, Dextrose, Yeast Extract, Citric Acid, And Sunflower Oil), Contains Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.