Is SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR Gluten Free?
Description
Sea Salt Vinegar flavored Kettle Brand Potato Chips are known for their tangy flavor, which people really enjoy. These chips are kettle cooked and made from whole potatoes, resulting in a crunchy texture. They are gluten-free and non-GMO, making them a great snack option for those with dietary restrictions. Sea Salt Vinegar chips are versatile and can be enjoyed on their own or paired with sandwiches and burgers. People appreciate the strong flavor and saltiness of these chips, making them a popular choice. They are also perfect for storing in the pantry.
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Description
Sea Salt Vinegar flavored Kettle Brand Potato Chips are known for their tangy flavor, which people really enjoy. These chips are kettle cooked and made from whole potatoes, resulting in a crunchy texture. They are gluten-free and non-GMO, making them a great snack option for those with dietary restrictions. Sea Salt Vinegar chips are versatile and can be enjoyed on their own or paired with sandwiches and burgers. People appreciate the strong flavor and saltiness of these chips, making them a popular choice. They are also perfect for storing in the pantry.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Canola, And/or Corn Oil), Sea Salt & Vinegar Seasoning (Maltodextrin (Made From Corn), Sea Salt, Vinegar, Buttermilk, Lactose, Sugar, Dextrose, Yeast Extract, Citric Acid, And Sunflower Oil), Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.