Is SEAFOOD BISQUE Vegetarian?

Ingredients

WATER, DICED TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), CREAM (MILK), PACIFIC COD, BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP (SHRIMP MEAT WITH SALT ADDED), LOBSTER BASE (LOBSTER, SALT, AUTOLYZED YEAST, MALTODEXTRIN {FROM CORN}, BUTTER {CREAM, FLAVORINGS}, SHRIMP, MODIFIED POTATO STARCH, FLAVORINGS, ONION POWDER, CARAMEL COLOR, CITRIC ACID, SCALLOPS, EXTRACTIVE OF PAPRIKA, SPICES), KETA SALMON, ROCK CRAB (CRAB, WATER, SALT), CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN {FROM CORN}, MODIFIED POTATO STARCH, BUTTER {CREAM, FLAVORINGS}, CORN OIL, NATURAL FLAVORINGS, ONION POWDER), POTATO STARCH, BASIL, DEHYDRATED GARLIC, SPICE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Similar Products