Is SEAFOOD SALAD CLUB ROLL, SEAFOOD SALAD Alpha-Gal Friendly?
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Free download • No credit card
Ingredients
CIRCLE K - SEAFOOD SALAD MIX (TRIDENT CRAB IMIT FLAKE FZ, {FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, CORN STARCH, EGG WHITES, POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED. CONTAINS: FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (SNOW CRAB)}, KENS MAYO XHVY TFF, {SOYBEAN OIL EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP VINEGAR, CONTAINS LESS THAN 2% OF: SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. CONTAINS EGGS}), PIANTDSI ROLL FINGER 3, 5IN. {ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, MAY CONTAIN TWO PERCENT OR LESS OF EACH SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AND/OR DATEM, MONOGLYCERIDES, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES) CORN STARCH, GUAR GUM, SPICE (PAPRIKA, TURMERIC), SOY LECITHIN, CORN FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), VINEGAR AND/OR CALCIUM PROPIONATE (TO RETARD SPOILAGE).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.