Is SeaPak™ Shrimp & Seafood Co. Budweiser® Beer Battered Crab Poppers 11 oz. Box Alpha-Gal?


Ingredients
Blue Swimming Crabmeat, Cream Cheese (Milk Cream Cheese Cult Salt, Carob Bean Gum), Budweiser Lager Beer Rater, Barley Malt, Rice, Hops), Soybean Oil Cornstarch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Wheat Flour, Jalapeno Peppers, Bell Peppers, Mayonnaise (Soybean Oil Water, Eggs, Vinegar, Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dehydrated Onions, Dehydrated Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA [as a Preservative]), Sugar, Contains 2% or Less of Each of the Following: Beer Extract Powder, Corn Grits, Dehydrated Onions, Dextrose, Dry Malt Powder, Garlic Powder, Garlic, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Maltodextrin, Methylcellulose Microcrystalline Cellulose, Modified Cornstarch, Natural Beer Flavor, Natural Flavor, Onion Powder, Palm Oil, Paprika Extract (Color), Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite (as a Preservative I, Soy Lecithin, Spices, Turmeric (Color), Water, Whey, Xanthan Gum, Yeast Extract, Yeast, Yellow Corn Flour Sauce: Water, Soybean Oil Sweet Relish (Cucumbers, Vinegar, Guar Gum, Locust Bean Gum, Alum, Spices, Sodium Benzoate, Polysorbate 80), Red Wine Vinegar, Modified Cornstarch, Dried Egg Yolk (Phospholipase), Sugar, Whey Protein Concentrate, Salt, Lemon Juice Concentrate, Lime Juice Concentrate, Dried Onion, Orange Juice Concentrate, Arabic Gum, Xanthan Gum.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


