Is SeaPak Shrimp & Seafood Co. Shrimp Jumbo Coconut Oven Crispy Family Size - 18 Oz Alpha-Gal?

Description
Frozen family‑size seafood bites deliver a sweet, mildly tropical flavor with a toasted, crunchy exterior and a tender interior; reviewers note reliable crispness when ovened or air‑fried, convenience for appetizers or weeknight mains, popularity with children, and occasional variability in coating uniformity across batches and reheating results vary by method.

Description
Frozen family‑size seafood bites deliver a sweet, mildly tropical flavor with a toasted, crunchy exterior and a tender interior; reviewers note reliable crispness when ovened or air‑fried, convenience for appetizers or weeknight mains, popularity with children, and occasional variability in coating uniformity across batches and reheating results vary by method.
Ingredients
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, COCONUT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORNSTARCH, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR (CONTAINS COCONUT), SPICES, GARLIC POWDER, YEAST, SUNFLOWER OIL, ONION POWDER, SODIUM BISULFITE (AS A PRESERVATIVE), WATER. SAUCE: SUGAR, WATER, ORANGE PEEL, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA, GARLIC POWDER), HORSERADISH (HORSERADISH, WATER, ORGANIC VINEGAR, SALT, NATURAL FLAVOR), ORANGE JUICE CONCENTRATE, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), CITRIC ACID, XANTHAN GUM, SPICES, NATURAL FLAVOR, SALT, LEMON JUICE CONCENTRATE, PAPRIKA OLEORESIN.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


