Is Seared King Salmon Tataki Block Gluten Free?

Ingredients

Salmon Tataki (Salmon, Olive Oil, Sea Salt, Black Pepper, Black Tea), Yuzu Ponzu Sauce (Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Water, Sugar, White Distilled Vinegar , Yuzu Juice (Yuzu Juice, Salt), Salt, Concentrated Lemon Juice, Concentrated Bonito Broth (Bonito Extract, Sugar, Yeast Extract, Dextrin), Kelp Extract Powder (Maltodextrin, Kombu Extract, Salt), Concentrated Orange Juice, Yeast Extract), Lemon, Also Contains: Wasabi And Ginger

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Seared King Salmon Tataki Block is available at 1 retailer

About this product

Seafood · Piece