Is SEASONED FRENCH FRIED POTATOES, BUFFALO WAFFLE FRIES Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SEASONING BLEND ({HOT SAUCE POWDER [DISTILLED VINEGAR POWDER, RED PEPPERS, SALT, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR, GARLIC POWDER], ROSEMARY EXTRACT [PRESERVATIVE]}, SODIUM DIACETATE, SALT, YEAST EXTRACT, SPICE, SUGAR, GARLIC POWDER, CITRIC ACID, SPICE AND COLORING, ANNATTO {COLOR}), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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