Is Seasoning Mix, Fajita Dairy Free?
Description
Dry blend delivers smoky, tangy and mildly spicy flavor with a coarse, slightly gritty texture that adheres to meats and vegetables. Commonly used as a rub, skillet seasoning, or quick marinade for chicken, beef, peppers and onions. Reviewers note consistent flavor, ease of use, and occasional reports of high saltiness.
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Description
Dry blend delivers smoky, tangy and mildly spicy flavor with a coarse, slightly gritty texture that adheres to meats and vegetables. Commonly used as a rub, skillet seasoning, or quick marinade for chicken, beef, peppers and onions. Reviewers note consistent flavor, ease of use, and occasional reports of high saltiness.
Ingredients
Maltodextrin, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Modified Corn Starch, Natural Grill Smoke And Other Natural Flavors, Spices (Including Chili Pepper), Contains Less Than 2% Of: Citric Acid, Caramel Color (Contains Sodium Bisulfite), Torula Yeast, Soy Flour, Partially Hydrogenated Cottonseed And Soybean Oil, Silicon Dioxide (Anticaking Agent), Corn Syrup Solids, Dehydrated Lime Juice Concentrate, Lime Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.