Is Seattle Sourdough Baking Company Bread Sliced Round Classic French - 24 Oz Dairy Free?
Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
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Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononetrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sugar, Salt, Yeast, Malted Barley Flour, Dextrose, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Dough Conditioners (Sodium Stearoyl Lactylate And Ascorbic Acid), Enzymes, Calcium Propionate And Potassium Sorbate (Mold Inhibitors)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.