Is Seattle Sourdough Baking Company Bread Sliced Round Classic French - 24 Oz Low FODMAP?
Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
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Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononetrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sugar, Salt, Yeast, Malted Barley Flour, Dextrose, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Dough Conditioners (Sodium Stearoyl Lactylate And Ascorbic Acid), Enzymes, Calcium Propionate And Potassium Sorbate (Mold Inhibitors)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.