Is Seattle Sourdough Baking Company Bread Sliced Round Classic French - 24 Oz Gluten Free?
Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
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Description
A classic French-style sliced round loaf with tangy, mildly sour flavor, crisp exterior and chewy, open-crumb interior; commonly used for sandwiches, toasting, bruschetta and panini. Customer feedback often notes consistent crustiness and good flavor for reheating, with occasional remarks about slice thickness and freshness variability reported across multiple purchase batches.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononetrate, Riboflavin And Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sugar, Salt, Yeast, Malted Barley Flour, Dextrose, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Dough Conditioners (Sodium Stearoyl Lactylate And Ascorbic Acid), Enzymes, Calcium Propionate And Potassium Sorbate (Mold Inhibitors)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.