Is Seedless Soft Rye Bread GERD Friendly?
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Ingredients
enriched flour s(wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, g) riboflavin, folic acid), water, white rye flour, ground caraway seeds, contains less than 2% of each of the following: yeast, soybean ue* oil, salt, vinegar, sugar, wheat flour, wheat gluten, %cultured sugar, seasoning blend (dehydrated onion, roasted dehydrated garlic), vegetable oils (coconut oil, canola oil, high oleic % soybean oil and/or high 1%oleic canola oil), % monoglycerides, enzymes, %lactic acid, acetic acid, citric acid, sunflower lecithin, contains: wheat and soy, % 0% 0% 6% dab
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf