Is Shakeology Plant Based Superfood Nutrition Shake Cookies and Cream Flavored With Natural Flavors Gluten Free?
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Ingredients
Vegan Protein Blend (pea Protein, Flax (seed), Rice Protein, Quinoa (seed), Pea Fiber (seed), Cocoa Powder (processed With Alkali), Rose Hips (fruit), Yacon (root), Acerola Juice Powder (fruit), Astragalus (root), Bilberry Juice Powder (fruit), Blueberry (fruit), Camu-camu (fruit), Chicory Fiber (root), Bacillus Coagulans, Organic Cordyceps (fungi), Lycium Juice Powder (fruit), Ashwaganda (root), Organic Chaga (fungi), Lycium Juice Powder (fruit), Organic Resihi (fungi), Spinach Leaf), Enzyme Blend (amylase, Cellulase, Lactase, Glucomylase, Alpha-galactosidase, Invertase), Kale (brassica Oleracea L. Var. Acephala) (leaf), Schisandra (fruit), Matcha Green Tea (leaf), Pomegranate Juice Powder (fruit), Maca (root), Cinnamon (bark), Luo Han Guo Extract (fruit), Chlorella, Organic Cane Sugar, Natural Flavors, Xanthan Gum, Stevia Leaf Extract, Himalayan Pink Salt, Mixed Tocopherols (to Maintain Freshness). This Product Is Manufactured In A Plant That Also Processes Milk, Egg, Fish, Crustacean Shellfish, Tree Nut, Wheat, Peanut And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.