Is Shangri-la Chicken flavour Noodles Dairy Free?
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Ingredients
Noodles (92%) (wheat Flour, Palm Oil, Potato Starch, Salt, Raising Agents (sodium Carbonate, Potassium Carbonate)), Seasoning (8%) (wheat Flour, Maltodextrin, Flavour Enhancers (mono-sodium Glutamates, Sodium Ribonucleotides), Sugar, Salt, Flavouring (contains Milk), Onion, Yeast Extract, Ground Black Pepper, Garlic, Turmeric, Parsley, Acidity Regulator (citric Acid), Rapeseed Oil). Contains: Wheat, Milk. Including Cereals Containing Gluten. May Also Contain Soya, Crustaceans, Celery And Mustard.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.