No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ShopRite Oven Roasted Turkey Breast with Skin Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Soybean Oil, Eggs, Water, Bleached Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Alkalized), Modified Cornstarch, Cornstarch, Wheat Gluten, Emulsifers (Mono & Diglycerides, Propylene Glycol Monoesters, Datem, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Sodium Acid Pyrophosphate), Salt, Whey, Natural & Artificial Flavor, Nonfat Dry Milk, Enzymes, Monocalcium Phosphate, Corn Flour, Sodium Propionate, Coloring (Turmeric, Paprika), Phosphoric Acid, Icing: Sugar, Shortening (Palm, Canola, &/Or Soy Oil, Mono & Diglycerides, Polysorbate 60), Corn Syrup, Butter, Titanium Dioxide (Color), Tbhq, If Chocolate Icing Also: Cocoa (Alkalized), Chocolate Liquor, Soy Lecithin, Decorations Include One Or More Of: Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Nonfat Milk, Soy Lecithin), Vegetable Oils (Palm, Palm Kernel), Sunflower Lecithin, Natural Flavor, Carnauba Wax, Coloring (Fruit & Vegetable Juice, Turmeric, Beta Carotene, Cocoa, Annatto, Spirulina, Lycopene, Caramel Color, Paprika, Riboflavin), Nutrition Based On Variety Average

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.