Is Shredded Parmesan Cheese Alternative Gluten Free?
Description
Bright, savory flavor with a mild tang; grainy, finely shredded texture that lightly melts when warmed. Commonly sprinkled on pasta, salads, soups, pizzas and garlic bread. Reviewers often note convenient packaging, consistent seasoning and value, while some mention a slightly different melt and texture compared with traditional varieties and appearance.
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Description
Bright, savory flavor with a mild tang; grainy, finely shredded texture that lightly melts when warmed. Commonly sprinkled on pasta, salads, soups, pizzas and garlic bread. Reviewers often note convenient packaging, consistent seasoning and value, while some mention a slightly different melt and texture compared with traditional varieties and appearance.
Ingredients
PARMESAN CHEESE ALTERNATIVE (WATER, MODIFIED POTATO STARCH, COCONUT OIL, SALT, NATURAL FLAVORS, YEAST EXTRACT, TURMERIC OLEORESIN [FOR COLOR], ANNATTO EXTRACT [FOR COLOR]), PEA STARCH (ANTI-CAKING AGENT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.