Is Shrimp Noodle Rolls Low FODMAP?
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Ingredients
rice flour, tapioca starch, water, potato starch, mung bean starch, sugar, soybean oil, coriander, salt, filling, roasted mixed vegetables, carrot, onion, mung bean, jicama, taro, green bean, garlic, coriander leaf, spring roll skin, starch, tapioca starch, sugar, water, soybean, wheat flour, salt, black pepper, marinated shrimp, cooked shrimp, shrimp, water, salt, sodium bicarbonate, citric acid, sodium citrate, garlic, sugar, soybean oil, shallot, salt, paprika color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.