Is SHRIMP TORTELLINI WITH CHEESE TORTELLINI + BROCCOLI IN A GARLIC BUTTER SAUCE, SHRIMP GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), CHEESE TORTELLINI PASTA (WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA FANCY DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS), RICOTTA CHEESE WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM (STABILIZERS), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE, PARMESAN, SALT, BLACK PEPPER, PARSLEY, SPICES, BUTTER (PASTEURIZED CREAM, SALT) BROCCOLI, GARLIC, RED PEPPER FLAKES, PARSLEY, BLACK PEPPER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Frozen