Is Sichuan Chilli Crisp GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt.
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeYes
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Condiment · Bottle, Spreadable
Flavor
SpicyGarlickyUmamiSavory
Texture
CrunchyOily
Commonly used for
ToppingDippingStir FryGarnishing


