Is SICILIAN STYLE PEPPERONI PIZZA, SICILIAN STYLE PEPPERONI Alpha-Gal Friendly?
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Ingredients
CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHEAT SOURDOUGH POWDER (WHEAT SOURDOUGH POWDER, INSTANT DRY YEAST, INACTIVE YEAST, LACTIC AND ACETIC ACIDS, ASCORBIC ACID, ENZYMES), SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SKIM MILK, SEA SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLUTEN, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE, INACTIVE YEAST, ENZYMES. CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PIZZA SAUCE : PIZZA SAUCE (CRUSHED TOMATO, CANOLA OIL, SEA SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC, NATURAL DERIVED CITRIC ACID), GARLIC POWDER, SUGAR, SALT, DRIED OREGANO, BLACK PEPPER. NATURAL UNCURED PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, SALT, NATURAL FLAVORING, TURBINADO SUGAR.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.