Is Siete Grain Free Tortilla Chips Gluten Free Nacho -- 5 oz Gluten Free?
Description
Siete grain-free tortilla chips gluten-free nacho 5 oz are a delicious and healthy snack option. These chips are preservative-free, grain-free, gluten-free, dairy-free, and paleo. They are also vegan, made with cassava flour and avocado oil, and are oven-baked or fried. Cassava flour, derived from the cassava root vegetable, is gluten-free, dairy-free, paleo, and vegan. Some consumers have mentioned that these chips are chewy and not as crispy as they expected. Overall, Siete grain-free tortilla chips gluten-free nacho 5 oz provide a satisfying option for those with dietary restrictions or preferences.
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Description
Siete grain-free tortilla chips gluten-free nacho 5 oz are a delicious and healthy snack option. These chips are preservative-free, grain-free, gluten-free, dairy-free, and paleo. They are also vegan, made with cassava flour and avocado oil, and are oven-baked or fried. Cassava flour, derived from the cassava root vegetable, is gluten-free, dairy-free, paleo, and vegan. Some consumers have mentioned that these chips are chewy and not as crispy as they expected. Overall, Siete grain-free tortilla chips gluten-free nacho 5 oz provide a satisfying option for those with dietary restrictions or preferences.
Ingredients
Casava Flour, Avocado Oil, Coconut Flour, Ground Chia Seed, Sea Salt, Tomato Powder, Nutritional Yeast, Smoked Serrano Powder, Citric Acid, Jalapeno Powder, Toasted Onion Powder, Roasted Garlic Powder, Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts), Manufactured On Equipment That Also Processes Corn And Tree Nuts (Coconuts), Made In A Dedicated Gluten Free Facility, Contains Tree Nuts (Coconuts)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.